| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer (WIF) | -7 |
| 3 door cooler - kitchen | 40 |
| pizza condiment cooler | off |
| 2-ice cream (holding) | -6, -8 |
| under counter cooler (ice cream toppings) | off |
| dairy cooler | 38 |
| retail walk in cooler | 38 |
| Retail Sandwich Cooler | 30, 25 |
| novelty freezer | -9 |
| warmer | 189 |
| Description | Temperature | State Of Food |
|---|---|---|
| potatoes | 179 | |
| egg rolls | 180 | |
| chicken tenders | 180 | |
| burritos | 178 | |
| corn dog | 178 | |
| Pre-packaged Chicken Salad Sandwich | 32 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Stermanie tabs | |||
| 3 compartment ware washer kitchen | 200 | Sani-Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ceiling tiles and vent guards over the warmer has dust build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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