| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler w/Milk | 39 |
| Walk in Freezer | -3 |
| Walk In Cooler with TCS Foods | 31 |
| Pre Packaged Sandwich Cooler | 34 |
| Novelty Ice Cream Freezer Chest | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 156 | |
| Boiled Peanuts | 159 | |
| Corndog | 154 | |
| Cajun boiled Peanuts | 164 | |
| Chili | 145 | |
| Nacho Cheese | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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