| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Full service hot case | 140-172 |
| Pizza hot box | 150 |
| Prep cooler | 31 |
| Walk in cooler | 32-36 |
| Dippin Dots freezer | -38 |
| Upright kitchen cooler | 39 |
| Walk in freezer | -4 |
| Beer cave (no TCS) | 36 |
| Ice cream novelty freezers | -29, -12 |
| F'real freezer | -3 |
| Retail upright cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 39 | |
| Fried chicken wing | 148 | |
| Sausage & pepperoni pizza | 152 | |
| Sliced onion | 30 | |
| Pizza sauce | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in retail reach in cooler | PIC replaced thermometer in unit during inspection | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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