Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area prep cooler 36
Walk in cooler 36
Reach in cooler under counter 38

Food Temperatures


Description Temperature State Of Food
Bologna Prep Cooler 36
Chili 150
Ham Prep Cooler 37
Bacon Deli Cooler 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Steamine .. not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed missing weather stripping between front entrance doors that could allow pest entry. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed floor in walk in cooler not smooth to prevent easy cleaning. Tiles are missing. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed floors in the walk in cooler underneath the racks and corners with build up of debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100