Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
under retail counter 2 door cooler 34
retail sandwich cooler 38
retail freezer/cooler under rollers -5/34
retail walk in cooler 34
2-1 door freezer/cooler - kitchen prep 20/31
2-1 door freezer/cooler - kitchen prep 18/41
2 - condiment coolers 34, 36
2 retail warmers 152,139
3- Hot dog rollers 173, 179, 169
retail sandwich/fruit cup/ snacks cooler 38
dairy cooler 34
novelty freezer -7
retail condiment cooler for hot dogs 40

Food Temperatures


Description Temperature State Of Food
fruit cups/ pudding 38
burgers 150
taco rolls 150
corn dogs 139
meal bowls 139
sandwiches 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bucket 200 AP - San
3 compartment ware washer 200 AP - San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed hanging fly trap over the hand sink and ware washer in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100