| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 41 |
| Meat Walk in Cooler | 39 |
| Dairy Walk in Cooler | 36 |
| Walk in Freezer | 10 |
| Retail Salad Case | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cantaloupe | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce Sanitizer Lug | 200 | J512 | |||
| Ware Wash Sink Produce | J512 | ||||
| Ware Wash Sink Meat | 200 | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Dried protein observed in-between the knives on the Cuber. PIC stated that the Cuber has not been used on this date. | Cuber was placed into wash solution in the wash bay of the ware wash sink to be cleaned and sanitized during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Weather stripping observed to be in need of repair on both sets of entrance doors. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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