| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Team Member working with hot held products was unaware of proper cooking temperature or how to properly test thermometers for accuracy.
Team Member washing dishes at the three compartment sink was not aware of proper testing procedures for quaternary sanitizer. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
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Observed Beef Nacho Tornados on roller grill with an internal temperature of 125 degrees F and 127 degrees F with Inspector's probe thermometer. Employee stated they were placed into service a few minutes prior. |
Employee voluntarily placed sign indicating these items needed more cooking. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed cigarette lighters stored above food intended for sale in backroom. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed live German cockroaches (5) in multiple areas of facility: soft serve area, coffee stations, in dry storage area. No roaches observed on equipment or food products. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed dead German cockroaches (more than ten) on floor and in cabinets in multiple areas of facility. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive dust buildup observed on vent above drink station in retail area. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed leak from middle basin under three compartment sink. Firm is able to catch water with bucket. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed excessively stained ceiling tiles in backroom over soft serve machines.
Observed excessively stained ceiling tiles in backroom above coffee stations.
Observed leak from underneath coffee machine at coffee station brewer. |
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