Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 29 -34
freezers -0

Food Temperatures


Description Temperature State Of Food
Vegetable beef soup 161
tenderloin and sausage 162 -164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Exhaust hood filters have grease buildup Owner making plans to address this soon Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100