| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Freezer | -10 to -2 |
| Dairy cooler | 34 |
| 3 door cooler | 37 to 34 |
| produce cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| bag salad | 41 | |
| hot dogs | 36 | |
| eggs | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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