| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail rech in cooler | 34F - 40F |
| Retail reach in freezer | -6F |
| Meat reach in cooler | 34F |
| Walk in cooler | 36F, 39F |
| Walk in freezer | -4F |
| Novelty Ice cream freezer | -9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed pallet in middle walk-in cooler to be storing raw chicken over baby food and Lunchables. Observed a box of raw ground beef to be stored directly over fully cooked pork chops in the middle walk-in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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