| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fridge 0 milk | 35 |
| Fridge 1 salads | 36 |
| Fridge 2 raw chicken | 38 |
| Fridge 3 Sushi | 33 |
| Fridge 4 Quick meals | 34 |
| Fridge 5 soup | 36 |
| Fridge 6 milk | 37 |
| Fridge 7 lunchmeat | 34 |
| Fridge 8 cheese | 37 |
| Fridge 9 milk | 37 |
| Fridge 10 yogurt | 40 |
| Fridge 11 eggs | 36 |
| Fridge 12 eggs | 33 |
| Flash food | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | towels were not available at the restroom hand sink | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Restroom door was not self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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