| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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A container of raw hamburger meat was observed to be stored over ready to eat (RTE) foods (tomatoes and coffee creamer) in the refrigerated storage unit at time of inspection. Raw animal foods must be kept separate from ready to eat foods at all times. |
The raw hamburger meat was relocated to the bottom shelf of the refrigerated unit during the inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The manual can opener observed to have build up at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Kielbasa sausage, container of fried okra, wieners and a container of mac & cheese were observed in refrigerated storage at time of inspection with no date marking. Date Marking requirements are 6 days beyond the day of creation. |
Kielbasa sausage, container of fried okra, wieners and a container of mac & cheese were discarded during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent cockroaches alive observed in the facility food prep area at time of inspection. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The white block board on the refrigerated prep unit observed to be scored at time of inspection. |
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Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
The quaternary chemical test strips at the 3 bay sink observed to have a use by date of Sept. 2025. |
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Priority Foundation (PF) |
0 |