Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach in Freezers 6F
Prep Reach in Cooler 38F
Hotbox 155F
Chest Freezer 3F
Walk In Cooler 39F
TCS upright cooler 39F

Food Temperatures


Description Temperature State Of Food
Ham Biscuit 153F
Sausage Egg and Cheese 155F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink N/a Steramine 1-G N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed red and brown organic matter present on ice shield located inside ice machine. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed case of corndogs in reach in bunker freezer stored uncovered and exposed to potential contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97