Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 38
Novelty Freezer -18
Grab and Go Cooler 27

Food Temperatures


Description Temperature State Of Food
Milk 42
Butter 35
Ham and Cheese Sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Large areas of black organic matter were observed on the interior walls of the ice maker machine. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out An unlabeled spray bottle was observed on the ledge outside of the cash register area with approximately 5 ounces of clear liquid inside the bottle. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Two jugs of Clorox bleach were observed stored on top of a stack of cases of Monster energy drinks. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food out A bucket of Tightbond Fast Grab FRP adhesive was observed on the coffee station with coffee grounds inside the bucket and a single use cup with evidence of being used as a scoop for coffee in the bucket. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer was observed in the grab and go cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the facility. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build up was observed in the novelty freezer. The ice was observed forming on product in the freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out 1.) The ice scoop was observed stored unprotected from contamination on top of the ice maker machine. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out A single use Communnity Coffee cup was observed in a bucket with coffee grounds with evidence (coffee ground adhered to the interior of the cup) of the cup being used as a scoop. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1.) Large amounts of spilled sugar were observed on the coffee condiment caddy. 2.) Excessive dust was observed on the walk in cooler fan guards. 3.) Excessive grease build up was observed on the Brim's chips display boxes. 4.) Excessive residue from burning incense was observed on top of the grab and go cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 5 34 87