Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box
Deli Prep Table 34F
Upright Deli Cooler
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Hamburger/Chicken Sandwich 143F/140F
BBQ Sandwich 133F,134F,136F
Sausage Biscuit/Steak Biscuit 146F/146F
Hot Pepper Cheese Slices 39F
Deli Sliced Bologna 39F
Tomato Slices 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed BBQ sandwiches not being maintained at 135F or above for hot holding food safety control. Sandwiches probed with a calibrated state thermometer were 133F,134F. Sandwiches were voluntarily discarded during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed thermometer for deli upright cooler inaccurate/broken. Thermometer read 46F; raw biscuit was probed with a calibrated state thermometer at 36F. Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no visible thermometer in deli hot holding case. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 4 cases of BIB (bag n box syrup for fountain machine) stored directly on floor of back storage room. Food product must be stored 6 inches off the floor protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white plastic drying rack, located at the 3 compartment sink, soiled with an orangish brown organic matter (no clean utensils were in rack). Observed plastic coffee condiment holder, located next to coffee pot, soiled with a brown flaky debris. white plastic drying rack and plastic storage shelf were cleaned during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94