| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Warmers | 149,170 |
| Island Cooler | 37 |
| 3 Door Freezer | -5 |
| Creamer Dispenser | 33 |
| Novelty Freezer | -14 |
| Walk-in Cooler | 31 |
| 2 Door Freezer | 3 |
| Roller Grill | 177 |
| Condiment Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 158 | |
| Cajun Boiled Peanuts | 153 | |
| Tornadoes | 134,166 | |
| Pizza | 136 | |
| Hotdog | 155 | |
| Sliced Banana Peppers | 30 | |
| Sliced Jalapeno Peppers | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing food without a hat or approved hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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