| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Roller Grill | 171 |
| Walk-in Cooler | 35 |
| Creamer Dispenser | 37 |
| Island Cooler | 30 |
| Kitchen Cooler | 38 |
| Warmer | 163 |
| Warmer 2 | Empty |
| Beer Cave | 38 |
| Kitchen Freezers | 7,0,-6 |
| Novelty Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Pepers | 37 | |
| Saur Kraut | 39 | |
| Hashbrown | 162 | |
| Hotdogs | 160,149 | |
| Boiled Peanuts | 171 | |
| Cajun Boiled Peanuts | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||