| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
out |
Sausage patties in heating/holding cabinet observed to be 98F when checked with probe TDA thermometer. PIC stated sausage had been placed in unit at 7 am (1.75 hours prior). |
Sausage was removed and placed in microwave and reheated to 155F then placed in holding cabinet by PIC. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Bag of corn dogs stored in reach in cooler that were previously frozen are not dated with date thawed. |
PIC dated bag of corn dogs that were thawed on 12/08/25. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed open chub of deli ham in back reach in cooler in ziploc bag dated 11/28/25 as open date. Meat expired on 12/04/25. |
Ham was discarded during inspection by PIC |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings along wall in electrical room behind walk in cooler. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelf above 3 bay sink observed to have buildup present on door handles and fronts; side of cook stove observed to have old buildup present from previous spillage; fan guards in walk in cooler have dust buildup present. |
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Core (C) |
1 |