Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Reach in Cooler 37
Back Cooler 38
Chest Freezer #1 0
Chest Freezer #2 -3
Walk In Cooler 38

Food Temperatures


Description Temperature State Of Food
Hamburger Patty 103
Hamburger Patty 188
Hamburger Patty 112
Sausage Crumble 38
Sliced Tomato 38
Hot Dog 39
Raw chicken 40
BEC biscuit 143
Boiled peanuts 109

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300 Para BC-100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 17 Reheating procedures for hot holding in 0
16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. out Sausage patties in heating/holding cabinet observed to be 98F when checked with probe TDA thermometer. PIC stated sausage had been placed in unit at 7 am (1.75 hours prior). Sausage was removed and placed in microwave and reheated to 155F then placed in holding cabinet by PIC. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Bag of corn dogs stored in reach in cooler that were previously frozen are not dated with date thawed. PIC dated bag of corn dogs that were thawed on 12/08/25. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open chub of deli ham in back reach in cooler in ziploc bag dated 11/28/25 as open date. Meat expired on 12/04/25. Ham was discarded during inspection by PIC Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings along wall in electrical room behind walk in cooler. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelf above 3 bay sink observed to have buildup present on door handles and fronts; side of cook stove observed to have old buildup present from previous spillage; fan guards in walk in cooler have dust buildup present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97