| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Uncultured creamer in the creamer dispenser was observed dated for more than 7 days (12/28 to 1/11). |
PIC voluntarily corrected the date during the inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed pepper jack cheese with a use by date of 12/23. Observed deli ham and deli turkey with a use by date of 12/28. Observed two containers of fried chicken in the deli cooler with use by dates of 12/28. The current date is 12/29. |
PIC voluntarily discarded all food items that were past their use by dates. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items stored above ready to eat food's on two speed racks in the back area and personal leftover food stored above ready to eat foods in the walk-in cooler. |
PIC voluntarily made an appropriate designated space for personal item storage. |
Core (C) |
0 |