| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken tenders in deli hot box not being maintained at 135F or above for hot holding food safety control. Chicken Tenders probed with a calibrated state thermometer were 128F. |
Chicken tenders were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed calculator sitting on top of deli pizza cutting board. Calculator used for store purposes should be stored away/off deli prep equipment and prep area. |
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Core (C) |
0 |