Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Overhead Prep Freezer 7
Upright Prep Freezer 7
Walk In Cooler 35
Kitchen 2 Drawer Cooler 33

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 38
Sliced Cheese 37
Canadian Bacon 38
Square Egg 36
McRib 170
Chicken McNuggets 204
Chicken Patties 158
Egg 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment Sink 200 Solid Sense
Ware Wash Machine 100 Super 8

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Noted that the paper towel dispenser at the hand wash sink located near the three-compartment sink area was not supplied with paper towels at the time of inspection. PIC refilled paper towel dispenser at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen condensate buildup on cases of food items located under the overhead refrigeration unit in the walk-in freezer at the time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97