Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/05/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Deli Freezer	0
Freezer	-3
Prepackaged Sandwich Cooler	36
Walk-In Cooler	40

Food Temperatures

Description	Temperature	State Of Food
Egg Patty	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink	Not set up	Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(b) Demonstration of knowledge	out	PIC unable to demonstrate knowledge of proper sanitation methods and testing proper concentration of sanitizer and was unaware of hot holding temperatures.	Provided PIC Billie Ayers TDA Knowledge handout.	Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Inside of cappuccino machine observed to have old splatter present on inside of machine.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97