| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 35 |
| Deli meat case | 36 |
| Retail meat case | 40 |
| Meat walk in cooler | 25 |
| Produce walk in cooler | 35 |
| Retail produce cooler | 33 |
| Retail dairy cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 36 | |
| turkey | 38 | |
| raw chicken | 40 | |
| raw pork | 29 | |
| prepackaged salad mix | 38 | |
| prepackaged slaw mix | 40 | |
| milk | 35 | |
| rottisserie chicken | 149 | |
| bone in chicken | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kitchen 3-bay sink | Click San | ||||
| Meat 3-bay sink | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw chicken kabobs in retail meat case on shelf above raw pork and beef. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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