| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 38F |
| Deli Walk-in Cooler | 37F |
| Deli Walk-in Cooler 2 | 39F |
| Deli Reach-in Cooler | 39F |
| Deli Make Unit | 37F |
| Bakery Walk-in Cooler | 37F |
| Produce Walk-in Cooler | 38F |
| Meat Walk-in Cooler | 36F |
| Chicken Walk-in Cooler | 36F |
| Dairy Walk-in Cooler | 38F |
| Retail Coolers | 39, 38, 38, 41, 40, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Black olives | 40F | |
| PIckles | 39F | |
| Tomato | 39F | |
| Jalapeno sliced | 38F | |
| Pulled pork | 147F | |
| Mashed potato | 157F | |
| Chicken tenders | 147F | |
| Soups | 157, 165, 166, 167F | |
| Stuffed tomatoes | 41F | |
| Stuffed olives | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kitchen 3 compartment sink | 200 | Q-San 10.0 | 80F | ||
| Deli Sanitizer Spray Bottle | 300 | SaniSave | 70F | ||
| Bakery Three Compartment Sink | 200 | Q-San 10.0 | 75F | ||
| Produce Sanitizer Spray Bottle | 300 | SaniSave | 72F | ||
| Seafood Three Compartment SInk | 200 | Q-San 10.0 | 68F | ||
| Raw meat dept 3 compartment sink | 200 | Q-San 10.0 | 58F | ||
| Produce wash sink | 30 | ProduceMaxx | 75F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed knives in bakery stored as clean with visible crusted organic matter present. | PIC moved to ware washing. | Priority Foundation (PF) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed thawed and opened falafel balls stored in deli reach in cooler with no datemarking. PIC had no knowledge of when items were opened or thawed. | PIC voluntarily discarded items during this inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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