| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed containers of raw chicken stored above ready to eat deli meats in both kitchen upright coolers. |
PIC voluntarily moved ready to eat foods to an appropriate location, separate from raw animal foods. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cleaned, raw shelled eggs in firm's kitchen undercounter cooler and milk in firm's retail countertop cooler were being held above 41F when checked with inspector's probe thermometer. See above for temperature details. |
PIC voluntarily discarded raw shelled eggs and milk that were being held above 41F. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the cutting board on the food preparation cooler to have excessive staining and scoring making the surface no longer smooth. |
|
Priority (P) |
1 |