| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| under counter cooler | 37 |
| WIC | 38 |
| Sandiwch cooler no doors | 32 |
| Pizza Station Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog | 146 | |
| pizza sauce | 39 | |
| ham | 37 | |
| slaw | 38 | |
| eggs | 187 | |
| chili | 156 | |
| nacho cheese | 164 | |
| tornado | 146 | |
| corn dog | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 200 | super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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