Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Ice Cream Freezer -14
Ice Cream Freezer 2 -10
Ice Cream Freezer 3 -11
Walk in Milk Cooler 34

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store bagged ice observed without proper labeling with store name and address. Email response to Violation.food@tn.gov Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings and gnawed cardboard observed under cabinet at self-serve drink station. Email response to Violation.food@tn.gov Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop observed to be stored unprotected. Ice scoop must be stored inside a bag or container with a lid. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Ice bucket observed to be stored in the upright position. Ice bucket must be stored inverted or covered with a lid. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Drain line coming from the 3-bay sink observed to be leaking onto the floor. Email response to Violation.food@tn.gov Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94