| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler #1 | 38 |
| Reach in Cooler #2 | 37 |
| Reach in Cooler #3 | 35 |
| Reach in Cooler #4 | 36 |
| Kitchen Prep Cooler | 35 |
| Reach in Freezer #1 | -2 |
| Reach in Freezer #2 | 0 |
| Reach in Freezer #3 | -5 |
| Reach in Freezer #4 | -3 |
| Chest freezers | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Kimchi | 39.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | not set up | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Store made Kimchi does not have required ingredient labels and common name on package. | Label each container with Common Name, Ingredients, Quantity, Name & Address of Business. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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