| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer in back | 10 |
| 2 door coolers in back | 40, 38 |
| Prep coolers | 38 |
| Prep freezer | 3 |
| Upright kitchen cooler | 40 |
| Retail open air cooler | 38 |
| Iced coffee dispenser | 40 |
| Ice cream novelty freezer | -10 |
| Walk in cooler | 33 |
| Walk in freezer | 0 |
| Beer walk in cooler (no TCS) | 39 |
| Creamer dispenser | 40, 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza cheese | 39 | |
| pepperoni | 41 | |
| sliced american | 39 | |
| diced onions | 31 | |
| relish | 27 | |
| chili | 136 | |
| nacho cheese | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employee preparing food in deli area while wearing a bracelet. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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