| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw country ham slices, raw smoked jowl and raw smoked turkey jowl observed stored in direct contact with fully cooked ham in retail reach-in cooler.
***Raw breakfast sausage and raw pork bacon observed stored directly over fully cooked little smokies and fully cooked ham in meat walk-in cooler. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Gap of sufficient size (approximately 1 inch) to allow for pest entry observed on bottom left and right hand sides of receiving bay GM2 on back dock. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Container holding three seasonings observed with build-up of encrusted organic matter on outside of container.
**Container holding icing utensils observed with encrusted organic matter in bottom of bucket. |
|
Core (C) |
0 |