| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Walk-in Cooler | 38 |
| Dairy Walk-in Cooler | 38 |
| Meat Walk-in Cooler | 29 |
| Grocery Walk-in Freezer | -4 |
| Bakery Walk-in Freezer | -3 |
| Bakery Walk-in Cooler | 37 |
| Deli Walk-in Cooler | 41 |
| Deli Walk-in Chicken Cooler | 35 |
| Online Walk-in Cooler | 42 |
| Online Walk-in Freezer | -2 |
| Deli Hotbar | 171 |
| Retail Deli Warmer | 150 |
| Retail Deli Coolers | 32,37,35 |
| Retail Deli Grab N Go Cooler | 38 |
| Retail Bakery Cooler | 34 |
| Retail Dairy Coolers | 40,32,34 |
| Retail Lunchmeat Coolers | 38,36 |
| Retail Meat Coolers | 35,34,38 |
| Retail Produce Coolers | 35,37,31 |
| Retail Freezers | -8,-16,-1 |
| Checkout Grab N Go Cooler | 32 |
| Checkout Warmer | 190 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 152 | |
| Potato Wedges | 147 | |
| Turkey Chub | 36 | |
| Ham Chub | 35 | |
| Rotisserie Chicken (Deli) | 195 | |
| Rotisserie Chicken (Checkout) | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | Water | 164 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the produce, deli, and meat department walk-in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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