Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 39
Walk in freezer 3
Prep cooler 38
Open air reach in retail cooler 32
Storage Cooler 37
Storage Freezer 5

Food Temperatures


Description Temperature State Of Food
Stuffed Sausage Biscuit 184
Sliced Ham 36
Ham/Egg/Cheese 143
Commercially prepared egg squares 34
Big Pig 147
Sausage patties 39
Sliced Turkey 39
Sliced Sausage 37
Breakfast Pizza 141
Pepperoni Pizza 144
Bratwurst 152
Tornados 151
Hot Dog 156
Chicken Tenders Commercially prepared 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a black/fuzzy moldlike substance on the food storage wire racks in the walk-in cooler at time of inspection. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was not a covered trashcan observed to be available in the Women's restroom at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed a build-up of a sticky liquid spillage, dirt and debris on the floors under the bag n box soda rack and 3 bay sink in the kitchen area of the food service. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100