| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| small counter hot holding | off |
| pizza warmer | 144 |
| 2 upright freezers | -11, -7 |
| chest freezer | -4 |
| walk in cooler - kitchen area | off |
| retail walk in cooler | 40 |
| warmer | 162-155 |
| novelty freezer | -10 |
| Retail Dairy cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 157 | |
| biscuits | 157 | |
| Chicken Sandwiches | 160 | |
| burgers | 160 | |
| pizza | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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