Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot case 149F
Pizza/Wing Hot Box (not in use)
Deli Prep Table 43F
Deli Walk in Cooler 37F
Retail Milk Walk in Cooler 32F

Food Temperatures


Description Temperature State Of Food
Chicken Wings 128F
Fried Fish 130F
Fried Chicken/Chicken Tenders 148F/1339F
Potato Wedges 142F
Mushrooms-sliced 36F
Lettuce 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 300 BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice dispenser for retail fountain machine soiled with a pink and black slimy substance inside top of chute and along the bottom edge of chute where ice drops into cup. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food product in chicken hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer chicken wings 128F, fried fish 130F. Food products were voluntarily discarded during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle, hanging on the side of the 3 compartment sink wash bay, containing yellow liquid had no identifying information; PIC stated the bottle contained Pine-Sol. Observed spray bottle, located at mop sink, containing a clear liquid with no identifying information. Per PIC, label contained water. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed muffins ordered frozen from grocery supplier, thawed and stored in a basket on the counter for sale to customers, not having a label containing ingredient information for customer reference. Labels for banana and chocolate chip muffins were placed on baskets during inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment not observed 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips not observed 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. not observed Observed test kit on hand for quaternary sanitizer expired. Test kit expired on 03/15/2025. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92