| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink access in rear ware washing area obstructed by mechanical floor scrubber. |
PIC moved floor scrubber to maintenance closet. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer prepped at 3-bay sink, and sanitizer prepped in bucket on retail floor to have concentrations of 100ppm when checked with inspector test strips and facility test strips. sanitizer concentration below minimum required by label. |
Sanitizer(s) were drained and prepared fresh. |
Priority (P) |
0 |