Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back Stock Chest Freezer - 4
Novelty Freezers - 35, -3, - 3, - 33
Prep Cooler 37
Stock Cooler 35
Hot Case 140
Walk-In Cooler 37
Milk Cooler 30
Pizza Freezer 3
3 Door Freezer - 2
Juice Cooler 40
Cheese/Beverage Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Black Olives 37
Sliced Pepperoni 38
Sliced Pickles 38
Pizza 133
Potato Kegs 133
Pizza Stick 133
Original Boiled Peanuts 148
Cajun Boiled Peanuts 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed fly sticky trap hanging over the drain rack of the 3 Compartment Sink. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed significant scoring on prep table cooler Teflon board. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and pink organic buildup on the outer rims of the slushie dispensers on the slushie machines. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100