| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Beverage Cooler | 41 |
| Dairy Walk-in Cooler | 35 |
| Walk-in Freezer | 17 |
| Meat Walk-in Cooler | 37 |
| Deli Case | 40 |
| Deli Prep Cooler | 36 |
| Retail Meat Bunkers | 38,38 |
| Retail Lunchmeat Cooler | 34 |
| Frozen Bunkers | 4,0,-3 |
| Retail Produce Coolers | 42,39 |
| Retail Chicken Cooler | 36 |
| Retail Beef Cooler | 39 |
| Retail Dairy Cooler | 34 |
| Dip Cooler | 33 |
| Novelty Freezer | -15 |
| Retail Bacon/Egg Cooler | 38 |
| Retail Freezers | 1,13,-3,-4,8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 38 | |
| Sliced Pickles | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | 200 | Kayquat 2 | |||
| Deli 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed a partially sliced chub of ham and a partially sliced chub of turkey in the deli display case without any date marking information. | PIC voluntarily discarded all products that were not date marked as required. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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