Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 40
Deli Freezer -2
Walk-In Cooler 37
Retail Milk Cooler 36
Retail Freezer -6
Retail Sandwich Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Deli Ham 40
Sliced Deli Salami 40
Sausage/Egg/Cheese Croissants 154
Chicken Tenders (Commercially Processed Precooked) 181

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 SuperSan 66

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Foodservice employee was observed performing tasks outside of deli prep area, specifically in retail self-service area including cleaning tasks then returning to deli area and donning single service gloves to handle foods, employee did not wash hands prior to donning gloves and handling food. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Hand soap was not provided at hand wash sink located in customer self-service area at time of inspection. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Foodservice employee was observed to not be wearing a hair restraint while preparing foods during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Interior of cabinets and drawers at self-service beverage station are not clean, old product spills observed in drawers and cabinet interior at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Exterior waste dumpster is missing one lid at time of inspection, garbage not stored inaccessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor and floor drain underneath fountain machine is heavily soiled with black slimy buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97