Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach In Freezer 17
Prep Drawers on Hot Line 39,40
Prep Coolers 37,40
1 Door Reach-in Cooler 37
2 Door Reach-in Freezer -1
4 Door Reach-in Freezer 17
Kitchen Walk-in Freezer 19
Kitchen Walk-in Cooler 35
2 Door Reach-in Cooler 26
Undercounter Coolers 41,42

Food Temperatures


Description Temperature State Of Food
Gravy 146
Mashed Potatoes 144
Sliced Cucumbers 39
Diced Tomatoes 34
Sliced Mushrooms 37
Fried Fish 169
Raw Sausage Patties 38
Shredded Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket - Ware Washing Area 200 Oasis 146
Bucket - Prep Area 200-400 Oasis 146
Dishwasher 50 Ultra San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee preparing food while wearing a watch and a bracelet. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed an employee preparing food without wearing any form of approved hair restraint. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking directly onto the floor from the front of the dishwasher. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100