| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed pitcher improperly stored in handwash sink in food prep area. |
PIC voluntarily removed the pitcher from the sink. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS prep cooler to be storing cheese and smoked sausage at 48F. Cheese and smoked sausage had an internal temperature of 48F, when checked with inspector's probe thermometer. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed box of chicken to be stored directly on floor in the walk-in freezer, leaving items exposed to potential contamination.
Observed box of chips stored directly on floor in the back storage area, leaving items exposed to potential contamination.
Observed box of potato's stored directly on floor in the walk-in cooler, leaving items exposed to potential contamination. |
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Core (C) |
0 |