| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed handwash sink in the meat cutting area to be blocked with gloves, cleaning utensils and chemicals. |
PIC removed items from the sink so that it was available for use again. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwash sign available for the handwash sinks located in the meat cutting area or the unisex restroom. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow and red dried organic matter on the meat band saw, the deli slicer, the meat grinder and on knife blades stored as clean in the meat cutting area. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no available times for when food contact equipment in the meat cutting area was placed into service or when it's next cleaning was due. |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed several boxes of raw meat thawing ambiently in the meat cutting area. Inspector found food items to be at acceptable temperatures when measured with inspector's probe thermometer. |
All affected items were placed back into cooler for appropriate thawing. |
Core (C) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed not for individual sale gram crackers without any labeling information on them being sold at the front reception area.
Observed containers of spices and spice mixes without an labeling information on them on the retail sales shelves. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed boxes containing pre-packaged foods to be stored in direct contact with the floor in the retail sales area. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried red organic matter on the kitchen storage cooler's door handles.
Observed dried red organic matter inside of the bunker freezer on the retail sales floor. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside dumpster to have top lid open, exposing trash inside to pests. |
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Core (C) |
0 |