| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 157 |
| Kitchen Cooler | 39 |
| Kitchen Freezer | 10 |
| Walk-in Freezer | 16 |
| Walk-in Cooler | 37 |
| Retail Milk Cooler | 39 |
| Retail Sandwich Cooler | 35 |
| F'real Freezer | 8 |
| Novelty Freezer | -33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 134 | |
| Chicken Tenders | 140 | |
| Potato Wedges | 162 | |
| Cajun Boiled Peanuts | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit for measuring the concentration of sanitizing solutions expired on 03/15/25. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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