| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a used soiled/dirty wiping cloth and old food debris in the back food service hand sink at time of inspection. Handwash sinks shall only be used for washing hands. |
Management removed dirty wiping cloth during inspection. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Sanitizer concentration was observed to be over 400 PPM at the food service 3 bay sink at time of inspection. |
Management drained and reran Sanitizer during inspection; 200 PPM at recheck. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed Hot Dogs stored in the Hardee's Breakfast prep cooler to be uncovered and unprotected. Observed sliced Ham in single service containers stored in the Hardee's under counter prep line cooler and upright cooler in the food service area to be uncovered and unprotected at time of inspection. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed food service employees wearing rings with stones and bracelets. Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed 2 food service employees not wearing a beard restraint at time of inspection. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
Management had the employees don beard restraints during inspection. |
Core (C) |
1 |