| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler (Cake Decorating) | 39 |
| Walk in Freezer (Cake Decorating) | 7 |
| Walk in Cooler (Bakery) | 35 |
| Walk in Freezer (Bakery) | 18 |
| Walk in Cooler (Deli) | 33 |
| Display Cooler (Deli) | 38 |
| Blast Chiller | 28 |
| Walk in Cooler (Kitchen) | 33 |
| Preparation Cooler (Sandwich Station) | 37 |
| Storage Cooler (Kitchen) | 37 |
| Walk in Cooler (Produce) | 37 |
| Display Cooler (Seafood) | 38 |
| Walk in Cooler (Seafood) | 33 |
| Walk in Cooler (Meat) | 30 |
| Walk in Cooler (Back Storage) | 33 |
| Walk in Freezer (Back Storage) | 7 |
| Walk in Freezer (Back Storage/Icecream) | -10 |
| Walk in Cooler (Dairy) | 36 |
| Retail Reach in Coolers | 30 to 40 |
| Retail Reach in Freezers | -11 to 5 |
| Retail Reach in Bunker Coolers | 33 to 41 |
| Retail Reach in Bunker Freezers | -5 to 21 |
| Online Order Pick Up Cooler | 33 |
| Online Order Pick Up Freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Tender | 181 | |
| Rotisserie Chicken (Blast Chiller 1 hour) | 37 | |
| Fried Chicken Wings | 184 | |
| Shredded Lettuce | 38 | |
| Sliced Tomatoes | 32 | |
| Sliced Jalapenos | 34 | |
| Sliced Black Olives | 33 | |
| Chopped Banana Peppers | 30 | |
| Chopped Green Peppers | 31 | |
| Chopped Onions | 34 | |
| Sliced Chipotle Cheese | 37 | |
| Sliced Chedder Cheese | 36 | |
| Chicken Pasta Salad | 43 | |
| Cut Canteloupe | 51 | |
| Broccoli Chedder Soup | 145 | |
| New England Clam Chowder | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Cake Decorating) | Q-San 10 | ||||
| Three Compartment Sink (Bakery) | Q-San 10 | ||||
| Three Compartment Sink (Deli) | Q-San 10 | ||||
| Three Compartment Sink (Kitchen) | Q-San 10 | ||||
| Three Compartment Sink (Produce) | Q-San 10 | ||||
| Three Compartment Sink (Seafood) | 200 | Q-San 10 | 64 | ||
| Three Compartment Sink (Meat) | 150 | Q-San 10 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter on several bakery decorating tips stored as clean in the bakery decorating food preparation area. Observed green organic matter on the pineapple corer stored as clean in the produce food preparation area. (PIC stated that pineapple corer is cleaned after each use, and that it had been used the night before.) Observed black organic matter on a sprayer nozzle in the produce retail reach in cooler. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed bakery decorating three-compartment sink to be leaking into a bucket. Leak was sufficiently contained and not leaking directly onto the floor, therefore no order of closure was issued for improper wastewater disposal in the area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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