| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sliding Door Cooler | 37 |
| Walk-in Freezer | 4 |
| Display Cooler | 41 |
| Bunker Case (Dumplings) | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Dumplings | 39 | |
| Sashimi | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-compartment Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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