| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 38 |
| Kitchen Reach-in Cooler 1 | 36 |
| Kitchen Reach-in Cooler 2 | 40 |
| Grab and Go Case | 38 |
| Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| crispito | 140 | |
| Chicken Tender | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | 200 | sk2 | |||
| Sanitizer Bucket | 200 | sk2 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | General cleaning of floor in kitchen area around equipment and under shelves needs cleaning. Vent on retail sandwich cooler dusty needs cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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