Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/31/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Chest Freezer (Retail area) 8
Pizza Warmer 163
Kitchen Cooler 41
Full Service Case 141
Kitchen Storage Freezer 11
Back Room Freezers -20, -8, -6, 0, 8
Retail Novelty Freezers -14, -20, -6, -10
Walk In Cooler 38

Food Temperatures


Description Temperature State Of Food
pizza 158
corndog 180
chicken bites 170
shredded cheese 41
fried chicken 135
sausage biscuit 139
mozzarella sticks 143
potato wedges 145
butter 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened container of sliced mushrooms with an open date of 12/18/25, which the PIC confirmed is longer than seven days total. PIC voluntarily discarded affected product. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed Kit Kat ice cream treats sold without proper labeling for single unit sale. PIC and Inspector confirmed on master case that these items are not labeled for individual sale. PIC voluntarily removed the affected items from the salesfloor. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee working with food while not wearing a hair restraint. Employee voluntarily put hair restraint on during the inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed encrusted debris on interior surfaces of trash cabinets in retail area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed wet mop not hung to dry in back room. PIC and Inspector discussed various methods of storing the mop to be in compliance. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97