Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Two Door Freezer 10
Walk-In Cooler 40
Novelty Ice Cream Freezer -29, -18
Grab N Go Cooler 37 - 42
Creamer Dispenser 41

Food Temperatures


Description Temperature State Of Food
Chili/Cheese Sauce 147 / 145
Hot Dog 151
Egg Roll 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 1 >400 Sani Save
Sanitizer Spray Bottle 2 >400 Sani Save
Three Compartment Sink 300 Sani Save

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed both of firm's sanitizer in sanitizer spray bottles had concentrations above manufacturer's suggested use (150 - 400ppm for quaternary ammonia). See above for concentration of sanitizer in sanitizer spray bottles. PIC voluntarily discarded sanitizer solution from both sanitizer spray bottles. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed numerous dead fruit flies accumulating at the bottom of several cabinets underneath the fountain beverage station. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive organic buildup in cabinets underneath fountain beverage station. Observed dark, dried on build up in cabinets underneath coffee stations. Observed a pool of blue liquid on the counter top formed behind and underneath the slurpee machine. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100