| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit @ deli | 35 |
| Walk in cold holding unit @ Bakery | 37 |
| Walk in cold holding unit @ Produce | 37 |
| Walk in Colding unit @ meat | 32 |
| Ice Cream walk in freezer | 0 |
| Frozen food walk in freezer | 8 |
| Dairy Walk in Cold holding unit | 36 |
| Walk in Freezer (Deli) | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corndog | 147 | |
| Chimichanga | 162 | |
| Fried Chicken | 38 | |
| Macaroni & Cheese | 161 | |
| Gravy | 134 | |
| Bone in fried chicken | 152 | |
| Mashed Potato | 153 | |
| Whole chicken | 163 | |
| Whole Chicken | 34 | |
| Chicken Wings | 142 | |
| Boneless Wings | 151 | |
| Chicken tenders | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 200 | Kay Quat II | |||
| 3 Bay Sink (Bakery) | 200 | Kay Quat II | |||
| Auto Warewashing (Bakery) | Heat | 160 | |||
| 3 Bay Sink (Meat/Seafood) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Produce) | Not Set Up | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a gap between the bottom of the back receiving roll up door and the floor on the right-hand side, in need of a door sweep. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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