| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Temperature Controlled for Safety foods at hot holding were not meeting minimum safe holding temperatures at time of inspection. Jalapeno Cheddar Sausage Links, Bratwurst, and Meatball Rollers at roller grill internal temperatures were checked with TDA probe food thermometer and were ranging from 116-125 degrees F at hot holding at time of inspection. Product must be maintained at 135 degrees F or higher during hot holding. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Cleaning chemicals not in original containers were not properly identified at time of inspection. A spray bottle containing a blue liquid cleaning chemical was not labeled as to contents and a spray bottle labeled for Formula 200 Sanitizer contained a different chemical than labeled. |
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Priority Foundation (PF) |
1 |